Devil’s Creek Brewery is Collingswood, NJ’s first and only brewery! Located on the town’s main street at Powell Lane and Haddon Avenue in a retail storefront space, this 10 BBL brewery has the capacity to brew 1000 barrels/year. Pretty good for a town that’s been dry for over 200 years.
The brewery has a 900-square-foot tasting room with unique light fixtures, a corrugated metal bar, a pallet-wood wall adorned with their rendition of the Jersey Devil (their namesake) and many other rustic and vintage features.Their tasting room also includes a 19-foot bar, made from reclaimed wood from a Pennsylvania church that was built in the 1800s, was created with the help of woodworker Bruce Faulseit and The Factory in Collingswood.The brewery always has twelve beers on tap, ranging in styles from Kolsch to a Russian Imperial Stout. Kat is proud to say they are known for their seasonal beers including Sweet Potato Pie, Cordially Yours Chocolate Cherry Stout, Caramel Apple Brown (a huge customer favorite) and especially their Belgian and dark beers, which resulted in their huge success at at the 2019 Great American Beer Fest! Her Bringin’ Da Heat, a Belgian Dark Strong Ale brewed with three peppers including Habanero, won a Silver Medal. This 8.6% beer is rich and full-bodied with notes of chocolate and finishes with a strong heat presence.